Some people will tell you that agave is at risk of becoming extinct. They'll tell you that you should primarily drink mezcal made from farmed espadin. But we tell you, gringo bartenders, that if you love mezcal, you should drink more wild agave, and you should get your customers to do so, too. Find out why in this episode of Agave Road Trip! Find extra photos and related links at agaveroadtrip.com
Some people will tell you that agave is at risk of becoming extinct. They'll tell you that you should primarily drink mezcal made from farmed espadin. But we tell you, gringo bartenders, that if you love mezcal, you should drink more wild agave, and you should get your customers to do so, too. Find out why in this episode of Agave Road Trip!
Find extra photos and related links at agaveroadtrip.com
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